Dinner Menu

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Bone-in dry-aged Ribeye, served by the pound, with hatch green chile potatoes & grilled asparagus.

Prime 8oz steak. Served with hatch green chile potatoes and grilled asparagus.

Prime 14oz steak. Served with hatch green chile potatoes and grilled asparagus.

Chef's Cut. Served with mashed potatoes and grilled asparagus.

New Zealand rack, broiled, dipped in caramel gastrique, rolled in lavender, toasted amaranth, ppercorn trio & cocoa nibs, served with corn hash

Roasted half-chicken, today's mole, seasonal vegetables, served with street corn

Braised shank with housemade root beer & jalapeños, served with hatch green chile potatoes, crispy brussels sprouts

Tomato confit, forested mushrooms, sweet peppers, shaved brussels sprouts, parmesan

4oz butter poached lobster tail, fresh ricotta, mascarpone and shaved parmesan stuffed handkerchief pasta served with lobster cream sauce

House made spirulina infused gnudi, wild seasonal mushrooms, wilted arugula, black truffle broth 

Lightly dusted with creole flour, pan seared over heirloom roasted potatoes topped with New Orleans style BBQ shrimp

Line caught Coho salmon with avocado basil sauce, roasted heirloom potatoes, pistachios & seasonal vegetables 

Seasonal catch, ask wait-staff for details 

Veggie albondigas, seasonal vegetables, today's mole

Tossed with herbs, cotija, and truffle

Warm, grilled pita & house marinated olives

Shucked, crema, epazote, cotija, picante drizzle

Nopal cactus, flax, chia, corn, tomatillo salsa

Mushroom, truffle, parmesan, spinach, fig glaze, cauliflower crust

Brie wrapped in puff pastry, blueberry-apple chutney

Sourdough-marbled Rye, pistachio pesto, hemp seeds

A nice way to start your meal

Grilled hearts of romaine beefsteak tomatoes and melted smoked bleu cheese with vodka vinaigrette topped with poached egg

Seasonal beets whipped local goat cheese with fresh ricotta candied pecans and prickly pear vinaigrette 

Romaine, tomato, bacon, crispy chicken, egg, avocado, bleu cheese

Housemade mozzarella, basil, tomato

Slow roasted mojo pork shoulder & savory Mexican street corn stuffed in a mesquite empanada with green crema 

Sriracha-glazed pork shanks, whipped potatoes, lobster cream

 Smoked bleu cheese crumbles over super-slaw & peppercorn grained mustard vinaigrette 

Wild poke sashimi & seared tuna with wasabi slaw 

Flash fried served with avocado salsa verde  

Traditional with white wine butter & herb broth

Butter-poached in Fresh Herbs

20% off by the glass

$5

$5 

(Excluding Belgian Strong Ale - $8)

Maestro Dobel Humito Tequila, lime juice, avocado syrup

Tito's Handmade Vodka, prickly pear syrup, raspberries, sparkling rosé

Basil Hayden's Bourbon, chilé-infused Aperol, Luxardo apricot liquor, lemon