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· LAND ·

— beef & brussels sprout skewers —

Moody bleu cheese crumbles, olive oil-soaked cherry tomatoes, red onions, served with peppercorn honey mustard vinaigrette......$14


— Prosciutto & Pulled Mozzarella —

Basil, acorn-fed prosciutto, heirloom tomatoes, in-house pulled mozzarella, served with lemon oil & fig balsamic drizzle......$13



· FINGERFOOD ·

— Pig Wings —

Sriracha-glazed pork wings, whipped potatoes, tarragon mushroom gravy......$18


— Hummus II Ways —

I) Roasted garlic, II) piquillo pepper lemon, olive oil, herbs, baguette......$13


— Mexican Grilled Street Corn —

Fire-roasted, rubbed with chipotle aioli, fried cotija......$12


— Parmesan Truffle Fries —

Fresh herbs, parmesan, Himalayan truffle salt......$9



· PASTRY ·

— Brie en Croute —

Brie wrapped in baked puff pastry, cranberry-apply chutney crown......$11


— Truffle & Wild Mushroom Flatbread —

Parmesan, spinach, truffle balsamic......$12



· SEA ·

— Wild-Caught Ahi Tuna —

Sashimi over wasabi slaw, honey-citrus sambal soy......$14


— Lemon & Garlic Prawns —

Sauteed in an herbed garlic butter broth......$13


— Steamed Mussels —

Choice of: 1) “Traditional” with white wine, butter, herb broth, or 2) “Mussels Fromage” with moody bleu & chorizo......$13



— Arugula & Beet —

Served over whipped goat & ricotta cheese caramelized pecans & prickly pear vinaigrette......$9


— Caesar —

Romaine, parmesan, garlic butter croutons, served with classic caesar dressing......$9


— Charred Romaine —

Grilled head of romaine, grilled tomatoes, melted moody bleu, vodka vinaigrette......$13


— Baby Greens —

Cherry tomatoes, red onion, caramelized pecans, garlic butter croutons, golden raisins, parmesan, served with prickly pear vinaigrette......$7


— Catalina —

Diced romaine, chopped tomatoes, eggs, avocado, bacon, moody bleu, served with louie dressing......$13



· STEAK ·

— Beef Tomahawk —

Gold Canyon Ranch bone-in 32oz tomahawk ribeye steak, grilled medium rare, whipped yukon gold parmesan & herb potatoes, served with roasted asparagus......$mp


— Filet Mignon —

Gold Canyon Ranch filet mignon, whipped yukon gold parmesan & herb potatoes, served with roasted asparagus......$32 (7oz), $45 (10oz)


— New York Strip —

Gold Canyon Ranch 14oz New York strip, whipped yukon gold parmesan & herb potatoes, served with roasted asparagus......$36




· PASTA ·

— Lobster Ravioli —

4oz tail, mozzarella, mascarpone, ricotta, spicy lobster cream sauce......$32


— Bouillabaisse —

Scallops, shrimp, mussels, 4oz tail, tomato-vodka broth, pappardelle......$35


— Porcini-Crusted Scallops —

Over pappardelle, wild mushrooms, wilted arugula & fresh truffle oil......$33


— Parmesan Shrimp Risotto —

Jumbo gulf shrimp, tomato confit, prosciutto, basil, roasted vegetables......$26


— Seasonal Vegetable Pasta —

Roasted seasonal vegetables over gluten-free penne, served with pomodoro......$22




· FRESH CATCH ·

— Ahi —

8oz premium Fiji ahi, sesame seed encrusted, seared rare, honey citrus sambal soy, sriracha aioli, spaghetti squash, fried kale & carrot chips......$28


— Seasonal Fish —

Frank the Fisherman’s seasonal selection, ask server for details......$mp


— Salmon —

Frank the Fisherman’s British Columbia wild-caught Sockeye, champagne-mustard sauce, sweet potato hash, seasonal vegetables......$28




· GAME & LAND ·

— Rack of Lamb —

SNew Zealand rack, pan-seared, blackberry port reduction, served with parmesan risotto & seasonal vegetables......$36


— Mojito Chicken —

Mediterranean herb-rubbed, all-natural, organic chicken breast, served over parmesan whipped mashed potatoes & seasonal vegetables......$24


— Doublebone Chop —

Midwest American 16oz double-cut pork chop, mustard-leek-pilsner sauce, whipped potatoes, served with cherry balsamic Brussels sprouts......$32